Three Course Group Dinner Menu for €34.95. For parties of six or more.
Appetisers A selection of appetisers to share served with a variety of delicious dipping sauces |
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Chicken Satay [GF] [SL] | |
Sea Salt Chilli Squid* [SL] | |
Crispy Vegetable Spring Rolls [V] | |
Prawn Pomelo Mieng Kam*[GF][SS] | |
Sticky Saba Chicken Wings | |
Tangy Tempura Vegetables [V] |
Curries | |
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Gaeng Pet Nua*** [GF] [SL] Red beef curry with pea aubergine & sweet basil |
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Green Prawn*** [GF] [SL] With pea aubergines, bamboo shoots, string beans, peppers, chillis and sweet basil |
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Gaeng Karee Fuktong* [V] [GF] [SL] Aromatic yellow butternut squash and sweet potato curry with onions and potatoes |
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Massaman Chicken* [GF] With potatoes, onions, peanuts and crispy shallots |
Wok Choose from the following: Chicken, Beef, Prawns or Vegetables & Tofu |
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Xao Hao Lo [Sao-Hua-Ler] With asparagus, oyster mushrooms, babycorn, snow peas and cashew nuts |
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Sweet & Sour With cucumber, onion, cherry tomatoes, pineapple and spring onion |
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Phad Prik Sod*** [SL] With chillis, onions, peppers, mushrooms and sweet basil |
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Boom!!!***** [SL] Fiery stir-fry with red curry paste, birds eye chillis, string beans, fresh peppercorn and galangal root |
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Phad Khing* [SL] With ginger, mushrooms, spring onions, babycorn and peppers |
Noodles | |
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Phuket*** [SL] Egg noodles with prawns, chillis, string beans and holy basil |
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Saigon* Vermicelli noodles with prawns, pork, egg, carrots, beansprouts and spring onions Vietnamese style |
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Bangkok**** Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil |
Saba Dishes *These dishes have a €5.00 supplement* These are signature main course dishes created by our Executive Chef, Taweesak Trakoolwattana |
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Grilled 10oz Rib Eye Steak** Chargrilled Hereford rib eye steak(cooked medium) with vegetables and a betal leaf and red curry sauce |
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Pan-fried John Dory with Thai herbs ** [SL] With chilli paste in oil, Chinese leaves, babycorn, chillis, peppers, onions and Thai sweet basil |
Dessert | |
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Dessert of the Day |