Saba (Baggot St.)

Saba (Baggot St.), 22 Upper Baggot Street, Dublin 4, Ireland

Early Bird Menu

Early Bird Two Course Dinner Menu for €24.95. Available Sunday to Wednesday from 5pm.

Appetisers
Sea Salt Chilli Squid* [SL]
With chilli, sea salt, spring onions and a sweet chilli sauce
Prawn Pomelo Mieng Kam*[GF][SS]
Steamed tiger prawns with shredded roasted coconut, peanuts, ginger, shallots, lime, and birds eye chillis with tamarind shrimp paste and a palm sugar sauce
Sticky Saba Chicken Wings*
With a soy sauce, honey and sesame glaze served with a tamarind dip
Tangy Tempura Pak [V]
Tempura vegetables served with a mustard lime mayonnaise
Por Pia Thod [V]
Crispy vegetable spring rolls with woodear mushrooms and served with a plum sauce
Noodles
Phad Thai* [GF]
Rice noodles with peanuts, egg, beansprouts and lime with chicken and prawns
Phad Thai Jay* [V] [GF]
Rice noodles with tofu, vegetables, peanuts, egg, beansprouts and lime
Bangkok****
Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil
Saigon*
Vermicelli noodles with prawns, pork and egg Vietnamese style
Chiang Rai*** [SL]
Spicy egg noodles with chicken, peppers, onions, chilli and sweet basil
Salads
Gingergrass Salad [V] [GF] [SS] [PF]
Ruby chard, mizuna, mint, beansprouts, ginger, lemongrass, butternut squash, red wine vinegar dressing and roasted pumpkin seeds
Clare Island Organic Salmon** [GF] [SS]
With string beans, snow peas, sweet potato, baby mixed leaves, served with a mint, lemongrass and chilli dressing
Curries
Massaman Chicken* [GF]
With potatoes, onions, peanuts and crispy shallots
Gaeng Karee Fuktong* [V] [GF] [SL]
Aromatic yellow butternut squash and sweet potato curry with onions and potatoes
Green Chicken*** [GF] [SL]
With pea aubergines, bamboo shoots, string beans, peppers, chillis and sweet basil
Wok
Now choose from the following:
Chicken, Beef Fillet, Tiger Prawns or Vegetables & Tofu
Xao Hao Lo (Sao-Hua-Ler) [SL]
With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts
Phad Prik Sod*** [SL]
With chillis, onions, peppers, mushrooms and sweet basil
Boom!!!*****[SL]
Fiery stir-fry with red curry paste, birds eye chillis, string beans, fresh peppercorn and galangal root
Sweet & Sour
With cucumber, onion, cherry tomatoes, pineapple and spring onion
Phad Khing* [SL]
With ginger, mushrooms, spring onions, babycorn and peppers
Wok Paleo
Caveman** [PF] [SL] [GF]
Butternut squash, sweet potato, bok choy, carrot, broccoli, peppers Chinese leaves, mushrooms and lime in a red curry sauce (rice not included)
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